Posts Tagged: herb gardening

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23
Jun 11

What Everybody Ought to Know About Herb Gardening

Perhaps you are still unaware that some of the plants you have on your yard like trees, shrubs, perennials, and annuals are considered herbs. The word ‘herb’ is often associated with culinary and gourmet cooking. But you see herbs are more than that and if you simply grow your own herb garden, you will know the difference.

Inexperienced gardeners will often have a hard time in growing herbs. These interesting plants are quite popular these days and a lot of homeowners have already started growing indoor gardens. Certain herbs are usually used to garnish salads, to flavor stews or meat, and add more savor to land veggies. Aside from being used in gourmet cooking, herbs can also be used as aromatic foliage or for aesthetic purposes. Herbs that bear beautiful flowers can be great additions to your home.

The herbs can also be dried if you plan to use them in winter. You can harvest certain herbs during midsummer and simply hang them to allow the water drops to evaporate. Tie the stems when they are dry and put inside paper bags. You can use a rubber band to tie the bag. The bags should be left to dry indoors for 2-3 weeks and after that, you can now crumble the leaves and dry them out inside the oven for about 100 degrees.

Some of the herbs that you can grow from seeds are sweet basil, borage, chervil, chives, dill, lavender, sweet marjoram, mint, sage, summer savory, sesame, and thyme.

Are you now interested in herb gardening? There are various reasons for growing herbs. Herbs are natural pest repellents and maintaining an herb garden is not expensive. You will only need a small amount of organic fertilizers to make the herbs healthy. Instead of buying dried herbs from commercial stores, you can grow your own herbs and the fresh ones are really flavorful. When you grow herbs, you will notice that your yard becomes more fragrant and you will truly enjoy the added color. It’s up to you whether you will grow the herbs outdoors (on your yard) or you can also grow them indoors.

Herbs are healthy and they can make your meals taste better. Your foods will also smell good and delicious.

Here are some tips for you that you can use in growing herbs:

1.Grow thyme from seeds instead of getting the older plants.
2.If you want parsley seeds to sprout better, try to soak them in warm water and leave overnight.
3.If you want to grow mint, it would be best to plant the seeds in containers. Vigorous growth can be ensured if you harvest it regularly.
4.During a sunny day, harvest herbs at an early hour.
5.Successive plantings can ensure a continuous summers harvest for chervils.
6.If your hands smell onion or garlic, you can get rid of the odor using lavender; just rub the leaves between your hands.

Herb gardening is not as hard as you think. All you need is a bit of help from the experts.

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15
Jun 11

Different Ways to Create Your Own Mini Herb Garden

If you love the color green, and enjoy plants, then giving yourself permission to create an herb garden would be a great way to develop a hobby that you would reap benefits from. Planting herbs is not only easy to do, but once you get going you will find a variety of ways to have fun with it. Just remember the beginning work of growing herbs requires some dedication and patience if you want good results from your efforts. Besides being interesting, it is also inexpensive to create and could even help lower your food expenses if you like to use herbs for flavoring in the meals you cook, because you will be growing them right there in your own yard or kitchen.

Before actually planting your herb garden, you will want to consider what might be the best locations for your herbs to grow. Obviously you have the options of growing them inside your home or outside. Either of these locations will require adequate sunlight, good soil, plenty of water, and the convenience of being able to tend to them as they are growing.

An outdoor herb garden will be dependent on how good the soil is that is already there, and the herbs themselves could be easily placed among your other plants. If you go with a mini garden just outside the house, near your kitchen door, it will usually take a small amount of ground and you only need to plant the herbs you use on regular basis. It is a wise idea to plant 2 of each herb you have chosen because this will assure you of having enough of the herbs you would use a lot once you get them to start growing. Not only will you be reaping the benefits of having fresh herbs available, but they create a beautiful decoration in and around your flower beds.

Most herbs will grow in either full or partial sunlight, so you always have the option of using your flowering plants as a top cover so they will not be too exposed. There are definite advantages to having a mini herb garden inside as well. When planting the herbs for an indoor mini garden, you can choose to use circular pots or rectangular ones, which depends basically on the way you intend to plant them. Be sure to use soil that is healthy and recommended for herbs, as well as adding fertilizer to the dirt to strengthen the root systems of the herbs you have chosen to plant. What is fun about doing an indoor herb garden is the ability to plant a variety of herbs all in just one pot. All you have to make sure of is that you plant your herbs that will grow and compliment each other close together. When you choose to grow a variety at the same time, you end up saving space as well as having an ample supply of the herbs you will be using in cooking or decoration.

Your efforts in getting your herbs planted and growing will reward you in several ways. Once they are up and growing, you will have time to relax and know you can bring a new taste to your meals because of your multitude of choices of the many herbs you have planted, and all you have to do is step outside and get them. Not only is this a fulfilling hobby, but you get to enjoy the flavorful herbs you love.

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8
Jun 11

Herb Gardens For Beginners – Getting Dirty

Okay, once you decide which herbs to grow and whether you are going to plant in a plot or a container, you are ready enter the “start herb garden” mode.

Getting the herbs in the right kind of dirt may be a lot easier if you are going be a container gardener. All you need is the planting material that came in your kit, or some potting soil and a lightening material – like sand or perlite – to make the type soil your herbs will love.

However, if you are going to be a plot gardener you may have a little more work ahead of you. It probably won’t be too hard to find a gardener friend, or a helpful associate at a local garden shop, to help you learn what you will need to do to the soil in your plot to prepare it for herbs. Just remember most herbs like a light, well draining soil in which to thrive. And if you start reasonably small you shouldn’t have too much trouble preparing a soil that your herbs will love.

If your soil is very sandy a good quality soil improver may help. In heavy clay you might want soil improver and sand. You shouldn’t have to do too much, and as I mentioned a local resource can’t be beat to get you started. Also ask for a local recommendation on adding lime to the soil.

Once so armed, just break up the soil really well after removing any weeds or grass, make any needed additions and plant your herbs. If you’re starting from seed you should find the depth and spacing directions with the package. The same is true for plants. Otherwise, the web resource at the bottom of the page can certainly help you out.

Once planted, herbs just need sun, watering when the top layer of soil gets a little dry and weeding if any unwanted green things pop up in your garden. If you’ve done a good job of preparing the soil you shouldn’t need to fertilize, but you can add a light dose of liquid fertilizer (check the label) to every third or forth watering if you wish.

Herbs love to be gently pruned once they have a good stand of leaves, and be sure to cut off any flowers if you want them to continue to add leaves.

Just follow these easy steps and poof, you have an herb garden.

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24
May 11

The Adventure of Herb Gardening

Whenever you decide to start growing garden herbs it is like giving a kid the key to a toy store. There are so many different types of herb plants to choose from and they all do such a wide range of magical things it is hard to select which ones to grow. If “haute cuisine” is your fancy then culinary herbs are the way to go. The ready availability of fresh herbs to your kitchen will add a delicious touch to your cooking that is unmatched with herbs from the store. The satisfaction of watching your own herbs grow and produce good things for your food only adds to the enjoyment.

Culinary herbs are what most people think of when the subject of herbs is considered but you might want to take a look at mother nature’s medicine cabinet. Medicinal herbs are a fascinating addition to a herb garden. They have a distinguished history of service to mankind because before modern medicine herbs were the primary source of curative relief. Knowing the medicinal properties of herbs make them a practical addition to the herb garden. Adding these to your garden not only connects you with a rich tradition but also provides a ready source of organic healing remedies.

Many years before the Europeans came to the Americas native populations were conducting empirical studies of herb plants to determine their curative properties. They discovered over 3,000 different plants that had medicinal qualities. For instance the Cherokee Indians found that black cohosh could be used as a diuretic to ease rheumatic pains. They also found that coughs and lung inflammations could be relieved by bloodroot. The Chippewa discovered that blue cohosh, another woodland plant of the Eastern woodlands, would cure cramps and toothaches.

Did you know this about medicinal herbs?

In the non-prescription medicinal market in the U.S. over 175 herbs are sold to the public. Most of these are collected from the wilds because methods for cultivation on a commercial level have not been perfected.

The market for medicinal herbs in the United States is over $3 billion annually.

60 million plus people in the U.S. take some kind of herbal medicines. Doctors are beginning to recognize their value and are beginning to recommend their use to patients.

Another exciting member of the family is aromatic herbs. Aromatics are not generally the first on a herb gardeners selection list but their pleasing fragrances make them a worthwhile addition to any garden. They are plain and simple exactly what you might think – herb plants with good smelling foliage and flowers. The pleasing aromas come from the oils produced by the herbs and this provides a very efficient method of transferring that pleasant aroma to many other items and uses.

Herbal shampoos, bath mixtures and cosmetics are produced commercially by major cosmetic companies but how cool would it be to grow aromatic herbs and make your own cosmetics. Good choices for the bath are bee balm, mugwort, angelica and lavender. The old favorites rosemary and fennel work well in the tub. Chic boutiques grow and process their own aromatic herbs and make such things as sachets, wreaths, potpourris and pillows. Popular herbs for this type use include sweet woodruff, chamomile and scented geraniums.

Growing your own herbs is an adventure you shouldn’t pass up. Take time and discovery which type herb would delight your fancy and go for the gusto!

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18
May 11

Growing Mint

Mint–a favorite scent

According to greek mythology, the jealous Persephone transformed the lovely nymph, Mentha, into a modest little plant, Mentha, commonly known as Mint. Since antiquity, mint has been popular in medicines and flavorings.

Calming and strengthening

The Chinese used Mint as a calming and cramp-relieving medicine. The Greeks used it as an aphrodisiac. They also thought that Mint could relieve pain.

Peppermint oil is still used today for a variety of afflictions. Its primary constituent is menthol, which has antispasmodic, disinfectant and anesthetic properties. It relieves cramps, nausea, and toothache pain. Menthol is also used for flavoring, for example, in cigarettes and toothpaste.

Many Mints

Today Mint is used primarily for its culinary properties. There are many species. They hybridize readily, resulting in a number of difficult-to-classify varieties.

Mentha spicata is the Spearmint so loved by the English for roast lamb with mint sauce. It is one of the most commonly grown Mints.

Mentha x piperita, Peppermint, is also frequently used. It is a cross between M. aquatica and M. spicata.

Mentha suaveolens, Apple Mint, has a sweet taste. A native of Southern and Western Europe, it grows to 3 feet.

Mentha requienii, Creme-de-Menthe, has perhaps the most delightful scent of all the Mints. It has tiny leaves and a creeping growth habit.

Cultivating Mint inside and out

Mints have a shallow, spreading root system, so they prefer to grow in a rather broad, shallow container. Mints can be grown in a flowerbox or pot just as easily as in the garden. However, one good reason to grow Mints in pots is that they can spread through the garden like wildfire, completely dominating less vigorous plants and shrubs.

If garden-planting is desired, choose a spot where they cannot spread too far. Try them at the edge of a flowerbed edged with stones. Mints like fertile, moist soil and grow best in half-shade, although they can tolerate full sun in cool regions.

Mints in indoor pots

Peppermint and Spearmint are two fine culinary varieties which can be grown indoors in pots for shorter periods. The leaves are more likely to be used in cooking if a pot of Mint stands on the kitchen sill. While Mint doesn’t live long indoors, especially in the fall and winter, it is easy to renew.

Use peppermint to make a refreshing tea or add a leaf or two to other drinks–delightful. Mint is also a traditional accompaniment to lamb dishes, either alone or in concert with other herbs.

Plant Doctor

Aphids occasionally appear, but there is rarely any real damage. Wash them away with the garden hose.

Whiteflies can be troublesome in cool weather. Try to trap them with yellow sticky paper. If spraying becomes necessary, the leaves should not be used for cooking.

Buying Tips

Mint seeds or small pots of herbs are are readily available for the kitchen window.

Lifespan: A perennial which will spread all over the garden, if not confined.

Season: Dormant in the winter.

Difficulty quotient: It is not difficult to grow Mint outdoors. Indoors it is not very happy in dryer, darker conditions and should be regarded as a one-season plant.

In Brief

Size and growth rate

Mints are perennial herbs. Many varieties can grow to 2-3 feet or more in height. Others are closer to the ground,. The stems are squarish and the leaves grow in opposite pairs. Fast, aggressive growth.

Flowering and fragrance

The flowers vary in color from pale pink to violet and grow in small, compact whorls in the leaf axils toward the top of the plant. They have a faint scent of nectar. Intense mint aroma emanates from all parts of the plant.

Light and temperature

Mints thrive outside in sun or partial shade. They can be pot-grown indoors for short periods of time, but soon die in the winter months.

Watering and feeding

Mints like even moisture. Water garden plants in dry periods. Mints in flowerboxes and pots need regular watering and feeding throughout the growth season.

Soil and transplanting

Warm, fertile garden soil is best. Indoor Mint lasts for only one season and need not be repotted. Mint grown in outdoor containers should be re-potted every other year, depending on the size of the pot.

Grooming

None. If harvesting Mint to dry for winter use, cut off the needed amount before the plant comes into flower.

Propagating

Easy either with seeds or root cuttings.

Environment

A plant for all herb gardens or flowerbeds.

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13
Mar 11

Now You Can Have Fresh Basil in Your Own Herb Garden

Basil is an annual herbaceous plant. Its stems reach a height of just over half a meter. The leaves are green, wide and have different forms depending on the specie. It has small flowers, white and lavender, which appear in the summer. There are over 40 species of this plant. The most common is the Ocinum Basilicum or most commonly known – sweet basil.

You can only grow basil by seeds, which can be sown in seed beds or pots in early or mid-spring. Basil needs direct sunlight, but in hot weather, you need some shade. This plant is very sensitive to frost.

Growing basil requires fertile, moist and porous soil. It is common growing basil indoors in pots as houseplants, located on the sill of the windows in kitchens or terraces. Basil is used as a tonic, stimulant, digestive and as an antiseptic.

Similar to other aromatic herbs like rosemary or sage, is very suitable for growing around other plants that are attacked by insect pests.

As mentioned before, when growing basil you have to take into consideration that the plant needs a lot of moisture. Just be careful because it does not tolerate waterlogging. Well-drained soils are preferred. To encourage bushy growth, the branches should be pruned when the flower buds are formed.

You can grow basil from a seed outdoors or in pots. You can cover the seeds with 0.5 cm. of compost. The land for planting should be moistened before. Basil seeds take about a week to germinate. Due to its small size, it is preferable to plant a seed lot. When the seedlings have developed two sets of leaves, it’s time to pull out the weaker seedlings to encourage the development of stronger ones.

Growing basil requires sunny locations, but allows slightly shaded sites. In cold climates, the leaves turn black when they are in contact with frost. It is preferable not to wet the leaves when watering. Watering can be done three times a week if the plant is below the sun, and if it is cloudy, just once a week.

Composting the soil must be done before sowing the seeds. It may be reinforced from time to time, using organic fertilizer. You must protect the nitrogen content of the ground to enhance the production of leaves. In excess, IT affects the taste of the plant.

To maintain the flavor and aroma of the leaves, it is preferable to cut the flowers, unless you want to collect the seeds. One way to avoid the production of flowers is to harvest the leaves from the top of the plant (after the plant is 20cm tall).

One advantage of growing basil is that the leaves can be harvested throughout the year, proving beneficial to the plant. It is necessary to wait until the plant reaches a height to harvest the leaves.

Enjoy growing basil and take advantage of its multiples uses!

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20
Feb 11

Different Types of Herb Garden Designs

Formal Herb Gardens
The formal herb garden designed and grown correctly is arguably the pinnacle of herb gardening! The best examples of these types of gardens are often found around the grounds of stately homes and mansions. They were originally designed to be looked down upon from the top terraces or floors of these grand homes. The main features of such gardens are meticulous and time consuming hedges and topiaries layered in designs reflecting the beauty of the geometric world. In the hands on a true garden artist, wheels, perfect circles and all manner of shapes are modelled and crafted to create breathtaking pieces of living artwork.

Formal herb gardens should consist of finely cut edges and hedges, well defined lines, low walls, and should always include a centrepiece such as a statue, sundial or fountain to create a strong focal point.

Rock Gardens
Because they grow well in confined spaces and are more tolerant of fluctuating water levels in their soil, many herbs are ideal candidates for a Rock Garden. This type of garden requires additional work however in the area of pruning and control of your herb plants growth, due to the fact that some of the more vigorous herbs out there can try to take over your garden! You should try and find rocks for your rockery that look natural and also take note of how they stack and lay together in their original environment. The best rockery’s look as though they are naturally there and you have built your house around it! Some herbs that are great for a Rock Garden are Betony, Bugle, Chives, Columbine, Thyme, Lavender, Creeping Rosemary and Yarrow.

Cottage Gardens
The concept for a Cottage herb garden sounds like a big mess but really it is a carefully thought out, planned relationship of a mixture of herbs, fruit trees, shrubs and perennials in a delightful blend of colours and textures which looks great all year round.

Topiary
Topiaries are the “artist’s herb garden”. Creating topiary demands patience, hard work and almost constant pruning and shaping of your herb plants to create such shapes as pyramids, arches, balls and pillars. In some wonderfully talented gardener’s cases, even buildings and animals appear at the hands of these gifted craftsmen.

There are two main ways to create these structures. Train the plant from an early age by pruning and staking or make the framework of your chosen design out of metal or wire and grow the plant over the structure, pruning it into its new shape over time. Some good herbs to use for these types of gardens are ivy, honeysuckle, mint, bay laurel, cypress, buxus and lavender to name but a few. The key to achieving a good topiary is frequent pruning. It can be all but impossible to return an overgrown topiary back to its original form.

Hedges
The concept of hedge herb gardens really deserves its own article due to the many different forms they can take. The key ideals of a hedge herb garden though are to keep them well pruned and manicured, grow the hedge to have a slight taper from top to bottom to allow decent light through to the bottom of the hedge and ensure that the distance between hedging plants is less than half of the intended height of the hedge. It is also a good idea to keep a few extra potted, growing plants of the same type as your hedge to allow for replanting of dead areas of your hedge.

Perennial Border
A perennial border is normally made with herbs such as mint, lemon balm, bergamot, fennel, angelica and other like herbs. It is a great concept because in the warmer months when the herbs are in full flight, they spread and fill their garden bed with colour and fragrance. Then when the cooler months set in, they die back to their root systems leaving a bare strip that creates a more spacious appearance.

Xeriscape gardens
Xeriscape gardens are perfect for those gardeners facing the tragic burden of water restrictions! A xeriscape is defined as a specifically designed garden containing plants with similar water requirements. Many herbs fall into the category of a low water, drought resistant xeriscape and most culinary herbs can actually be successfully grown in areas only getting a paltry 1cm of water a week!

You can identify herbs that will do well in these conditions by their leaves and also roots. Those herbs with small silvery coloured leaves, long tap root systems and also herbs originating from the hot dry regions of the Mediterranean will all thrive in a xeriscape garden. These gardens are best watered infrequently, but deeply, to encourage deep root growth. A good tip is to not water these plants when they look strong and vigorous. If they do not seem to recover once the heat of the day has gone, then it is time to give them a drink! Great herbs in a xeriscape are Artemisia, Betony, Catnip, Chamomile, Jerusalem, Marjoram, Rosemary, Thyme and Yarrow but there are many more.

This brings us to the end of our introduction to some of the most popular types and designs for herb gardens.

Choose one that suits you, your environment and your surroundings or simply create your own! The choice is yours!

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23
Sep 10

Seeding Starter Solution

It’s tough being a transplant. If you’ve ever moved to a new house or a new town, you know how stressful relocation can be. Moving is just as tough for your plants as it is for you. So give your transplants a break on moving day by serving them a sip of weak “starter solution”. Your young plants will recover quickly from the shock of transplanting with this nutrient boost.

Ingredients and supplies

1/2 cup fish emulsion

1/2 cup seaweed extract

Small disposable container, like a coffee can

8-ounce jar or bottle with lid

Directions

  1. Mix the fish emulsion and seaweed extract together in the container.
  2. Pour the mix into a jar or bottle. Seal it tightly, label it, and store it in a cool, dark place, like a basement storage cabinet.
  3. To use, add 3 tablespoons of starter solution to 1 gallon of water. Use as a soil drench at transplanting time or as a spray for foliar (leaf) feeding.

Keep seeding growing strong by misting them with starter solution every 2 weeks. The light mist from the spray bottle won’t disturb roots or leaves like the heavy stream from a watering can would.

If you don’t have the ingredients to make a fish emulsion-seaweed extract starter solution, you can substitute compost or manure. Don’t use manure tea or manure-based compost tea to provide a nutrient boost for your fruit or vegetable crops, since there’s a chance manure can carry E. coli bacteria.

To make compost or manure tea, fill a large trash can or other waterproof container one-eighth full of compost or manure. Then fill the container to the top with water. Allow the mixture to steep for a day or two, stirring several times during this period. Dip off the liquid and dilute it with water to a light amber color.

Water each transplant with clear water, then pour about a cup of this solution around the base of each plant. Repeat at 10- to 14-day interval.

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16
Aug 10

What You Need to Know When Growing Kitchen Herbs

When it comes to growing kitchen herbs, it is a good idea to know as much as possible about the herbs. The more you know, the easier it will be to keep your plants growing healthy and strong. The better your herbs grow, the better they will taste when you use them in fresh and cooked dishes. The most common herbs grown in a kitchen herb garden are basil, rosemary, thyme, oregano and mint. While each of the herbs may have a preferred environment, there is a general environment that is conducive to all herbs growing well.

Most all kitchen herbs will taste better before they have flowered. While some herbs may be able to endure being pruned in order to grow, others will die. The herbs, which will be negatively affected by pruning, are chives and lavender. A better idea for these plants would be to remove the entire stem from the base stem. While there will no be a new growth from the plant, the plant will continue to grow. Plants like basil and thyme will grow better when pruned. The best part is you get to use the herbs in cooking every day. If you do not plan to use the herbs, pinch them instead. This will cause the plant to struggle against the pressure.

Many people want to plant every home plant in pure potting soil. The problem is herbs do not like the rich nutrient environment of the pure potting soil. They prefer soil that is lower, but not depleted, in nutrients than potting soil. In order to create the best soil for growing kitchen herbs, mix potting soil with sand and loose dirt from outside. This will create an environment, which will retain moisture, not water. Excessive water will simply drain to the bottom of the bed. In order to give the water somewhere to go, fill in the bottom of the bed with gravel. Use medium sized rocks in order to make sure the soil will not fill in the gaps.

Light is a very important aspect to growing any plant. Give your herb garden the ability to get at least 8 hours of sunlight every day. Keep a watchful eye on your herbs, and if you notice brown spots on the leaves, it means they are receiving too much sunlight. Use a shade to give less sunlight to your plants if you see this happening. If the leaves look dull green, it means they are not receiving enough sunlight. This happens often when they are grown in North facing windows. It is due to the fact they are not receiving any direct sunlight.

Wind is important in growing any plant and indoor plants are no exception. In order to give your plants the wind they desire, simply turn on a floor fan to low and direct it to the plants. If you have an oscillating fan, all the better. Oscillating keeps the herbs from being pushed constantly in one direction. The reason why the plants respond so well to the wind is because it boosts the energy they are getting as well as forces them to grow stronger in order to withstand the wind.

Kitchen herbs are tasty and pretty. They will respond to the love and attention you give them. When starting your own garden, make sure you are ready for the responsibility. This does not mean you have to sink all of your time into tending your garden. It should be fun and exciting rather than being a chore.

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14
Aug 10

The Excellent Use of Chia Herb Garden Kit

Do you know about the Chia herb garden kit? They are still available at your local garden centers and nurseries. They are increasing in popularity because more and more homeowners and gardeners are using them when starting their own small herb garden at home.

The reason for this is that Chia herbs can grow much faster than the traditional herb planting when the herb seeds included in the kit are moisten and applied to a specially designed pots and containers with special sponges.

Chia ia very in demand today because of the easiness of their starting process. Also, their maintenance is so much easier than the other traditional gardening. This is why most gardeners and homeowners consider them simple and hassle free. Just imagine that the germination period will just take about 4 days in your Chia herb garden!

The Chia herb garden kit includes seeds and special pots for starting a small garden of herbs. Aside from pots and seeds, there are also saucers, saucer liners, terra cotta pots as well as directions on how to use the Chia herb garden kit. Furthermore, the types of Chia seeds included in the set include cilantro, dill chives, sweet basil, curled parsley, and marjoram which are all easy to grow.

Some sets of Chia kits also include a plant marker. Plant marker is use for organizing the herbs easily when they are growing. In addition to some Chia sets are some special sponges that will be very helpful in facilitating the growth of your planted herbs.

First, moisten the sponges in each pot as well as the Chia seeds. Drop the Chia seeds and distribute them evenly on the top of those moisten sponges. It is just as easy as this. Finally, watch your Chia herb garden to take its full form.

You just need to water your herbs regularly and after they have reached a certain height, you can transfer then in your traditional garden area and watch them reach their full growth.

However, you should be aware of some things like the appearance of white fuzzy substances. You may assume that these are molds. Actually, they are not.

They are just the natural byproduct of the tree bark in the sponge. This white fuzzy substance is their source of nutrition and that the Chia seeds need them in order for them to grow properly in your Chia herb garden. If you are displeased by its unpleasant looks, you can wipe them though.

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